New England Culinary Institute: Review & Facts

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New England Culinary Institute is a very small four-year, private for-profit school with 25 students enrolled. This school was founded in 1980 and is one of the 3 schools located in Montpelier, Vermont.

Academic Offerings

1-year certificate, associate's degree, and bachelor's degree are available at New England Culinary Institute.

New England Culinary Institute implements a semester-based curriculum calendar system and offers choices in 3 majors. The most popular concentrations are Culinary and Business. Read the details about Majors offered at this college and see program Ratings versus other colleges and schools.

It is important to know student retention and graduation rates when you apply to a school to get your diploma or to engage in a long-term study; high retention and graduation rates are typically a positive sign. Nevertheless, if you anticipate to transfer or take non-credit coursework, these metrics are not important.

Student Retention
New England Culinary Institute student retention rate is high at 88% (well above Vermont average). Considering this statistic, apparently students love their stay at this school.

The graduation rate at New England Culinary Institute is very low - 28%. Nearly 3% of the school's undergraduate students transfer to other colleges.

Student to faculty ratio at New England Culinary Institute is excellent -- 4:1.

Tuition and Loans

Tuition and fees per year
Average tuition price is high - about $21,000 per year. The additional fees at New England Culinary Institute (not included in tuition costs) are roughly $1,300; which comes to a total of $22,300 per academic year.

Read the details about New England Culinary Institute additional charges as well as availability of loans and likelihood of repaying them upon graduation in the Tuition & Loans report for this college.

Admissions Information

Dual Credits
This school might accept dual credits, credits for life experience (learned through independent study, noncredit adult courses, work experience, portfolio demonstration, previous licensure or certification, or completion of other learning opportunities), and advanced placement credits (college-level courses taught in high school) earned prior to admission.

The undergraduate application fee at New England Culinary Institute is $50.00.

To request the most accurate and up-to-date information about admission at New England Culinary Institute and a program that best suits your goals and budget, call the school's general information office at (802) 327-0287 or check New England Culinary Institute Website.

Opportunities and Services

Annual Price
New England Culinary Institute provides a distance education program.

There are options for on-campus part-time employment at New England Culinary Institute, which allows students to cover some of the tuition expenses. Additionally, this school helps students to evaluate their career options and find a full-time job upon graduation.

New England Culinary Institute offers on-campus housing. Dormitory capacity at this college accommodates nearly 100 students, which provides a good on-campus housing option. The room price is a bit high -- about $7,500 per year.

New England Culinary Institute Location and Maps

Post Address: New England Culinary Institute, 62 Ridge Street, 2nd Floor, Montpelier, Vermont 05602, USA
Location Map - Street View:
New England Culinary Institute Location Map - Street View
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New England Culinary Institute Location Map - City View

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