Culinary Schools in Connecticut
Average
Tuition
Tuition
$12,600
Of the 58 Colleges in Connecticut, 5 schools offer Culinary programs.Culinary diplomas are without exception strongly sought after by companies currently, and graduates of this program find themselves with many job opportunities waiting for them when they graduate school.
Salary estimates for jobs in the Culinary industry, such as a vice president of a large company, are typically very well paying in comparison to standard Connecticut income figures.
Connecticut Culinary Schools
Manchester Community CollegeManchester, CT
2 culinary majors. Associate's degrees. Tuition: $13k. Around 4,200 students. Safe campus.
Naugatuck Valley Community CollegeWaterbury, CTAssociate's degrees. Tuition: $13k. Approximately 4,600 students. Safe campus.
Gateway Community CollegeNew Haven, CT
2 culinary majors. Associate's degrees. Tuition: $13k. More than 5,600 students. Safe campus.
Norwalk Community CollegeNorwalk, CT2 culinary majors. Associate's degrees. Tuition: $13k. Approximately 4,100 students. Safe campus.
Lincoln Technical Institute SheltonShelton, CT
2 culinary majors. More than 800 students. Safe campus.
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Related Programs in Connecticut
Agriculture
Learn about 3 agriculture schools and colleges in Waterbury and Storrs. About 300 agriculture degrees are awarded each year. Average tuition for agriculture programs in CT is about $36,400.
Learn about 3 agriculture schools and colleges in Waterbury and Storrs. About 300 agriculture degrees are awarded each year. Average tuition for agriculture programs in CT is about $36,400.
Resort and Hospitality
Read about 9 resort and hospitality schools and colleges in New Haven, New Britain, West Haven, New London, Manchester, Waterbury, Fairfield, and Norwalk. Approximately 100 resort and hospitality diplomas are granted each academic year. Average tuition for resort and hospitality programs in CT: $29,100.
Read about 9 resort and hospitality schools and colleges in New Haven, New Britain, West Haven, New London, Manchester, Waterbury, Fairfield, and Norwalk. Approximately 100 resort and hospitality diplomas are granted each academic year. Average tuition for resort and hospitality programs in CT: $29,100.
Culinary Schools in Nearby States
Massachusetts
Get the details about 10 culinary schools and colleges in Boston, Danvers, Holyoke, Brockton, Fall River, and Worcester. Around 100 culinary diplomas are awarded every year. Average tuition for culinary programs in MA is about $25,100.
Get the details about 10 culinary schools and colleges in Boston, Danvers, Holyoke, Brockton, Fall River, and Worcester. Around 100 culinary diplomas are awarded every year. Average tuition for culinary programs in MA is about $25,100.
New Jersey
Our directory contains 15 culinary schools and colleges in Mays Landing, Washington, Hackensack, Randolph, Newton, Lincroft, Vineland, and 12 other cities. Approximately 200 culinary diplomas and certificates are granted each academic year. Average tuition for culinary programs in NJ is around $9,000.
Our directory contains 15 culinary schools and colleges in Mays Landing, Washington, Hackensack, Randolph, Newton, Lincroft, Vineland, and 12 other cities. Approximately 200 culinary diplomas and certificates are granted each academic year. Average tuition for culinary programs in NJ is around $9,000.
Rhode Island
We list 2 culinary schools and colleges in Providence. Around 800 culinary degrees are granted every academic year. Average tuition for culinary programs in RI - $34,800.
We list 2 culinary schools and colleges in Providence. Around 800 culinary degrees are granted every academic year. Average tuition for culinary programs in RI - $34,800.