Culinary Institute of America: Faculty & Salaries

Overall Rating:Quality:Safety:Costs:

ReviewMajors / RatingsTuition / LoansFaculty / SalariesCampus CrimeAdmissions

Average
Faculty Salary

$115,000

Fair

Quality of education at any specific college strongly depends on people who teach there.

In this report for Culinary Institute of America we provide you with information about faculty structure, salaries, and class sizes, as well as comparisons to competing and nearby colleges.

Faculty Compensation and Workload

Full-time
Faculty

130

As a rule, adequately compensated instructors are better motivated and have more opportunities to concentrate on teaching; therefore, we consider faculty compensation to be an important factor for evaluating education quality.

Faculty monthly salaries at Culinary Institute of America vary approximately from $7,000 to $12,000. The average full-time faculty salary at this college is approximately $115,000 a year - that is 17% lower than New York average faculty compensation.

Women faculty members at the college are paid $9,159 a month on average; which is slightly lower than average men faculty salaries - $9,861 a month.

Students to
Faculty Ratio

20 : 1

Medium

Culinary Institute of America has a reasonably decent, 20:1 students-to-faculty ratio.

Low ratios typically imply smaller class size, more attention to students, better quality of education, and higher satisfaction both for students and instructors. High ratios are usually a sign of the opposite.

Use the charts above to compare faculty compensation and workload at Culinary Institute of America versus nearby colleges.

Faculty Ranking and Demographics

The full-time faculty at Culinary Institute of America includes 32 professors, 44 associate professors, 21 assistant professors, and 33 instructors - 83 men and 47 women:


Please note that faculty rank (e.g. associate professor, lecturer, instructor) is typically assigned by the college itself.